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Risotto with Kantarell Mushrooms

Original price was: 95,00 kr.Current price is: 85,00 kr.

A creamy risotto made with wild Kantarell mushrooms, butter, garlic, Parmesan, and parsley. Rich, earthy flavors and a velvety texture create a luxurious and comforting meal.

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Beskrivning

Experience the rich, earthy flavors of our Risotto with Kantarell Mushrooms, a dish that brings gourmet simplicity to your plate. Creamy, tender Arborio rice is delicately cooked to perfection with butter and garlic paste, creating a flavorful base for the star of the dish—fresh Kantarell mushrooms. These wild mushrooms lend a subtle, nutty aroma that perfectly complements the creamy texture of the risotto. A touch of heavy cream and a sprinkle of Parmesan cheese elevate the dish’s richness, while fresh parsley adds a hint of brightness to balance the flavors. Every bite of this risotto delivers a luxurious, velvety mouthfeel with the perfect balance of creaminess and the robust flavor of Kantarell mushrooms. It’s a perfect meal for those who appreciate refined comfort food with a touch of elegance.

If you have specific questions about allergens or dietary requirements, please feel free to call us – our team is here to help ensure that each meal is a safe and delicious choice for you!

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Ingredients

rice
kantarell
parsley
cream
parmesan
butter
garlic paste

Nutrition Facts (per serving)

Calories (kcal) 472-500
Protein (g) 10-11
Fat (g) 26-28
Carbohydrates (g) 45-49
Fiber (g) 4-5