Beskrivning

Cod Fillet with Dill Sauce and Potato Purée is a refined, delicate dish that combines the light, flaky texture of cod with the creamy richness of mashed potatoes and the freshness of dill sauce. The cod fillet is gently pan-seared or poached to preserve its tender, moist texture while maintaining its delicate flavor. The highlight of the dish is the dill sauce, made from fresh dill, a touch of cream, and a squeeze of lemon juice. The sauce perfectly complements the mild flavor of the cod, adding a bright, herbaceous note with a slight tang that elevates the entire meal. Served alongside the cod is a smooth, velvety potato purée, which is buttery and rich, offering a comforting and hearty contrast to the lightness of the fish. The presentation is elegant, with the cod fillet sitting atop a swirl of potato purée, drizzled with the vibrant green dill sauce and finished with a sprinkle of fresh herbs. This dish is a beautiful blend of simplicity and sophistication, providing a balanced and flavorful dining experience.